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Having Ben home for a week was complete bliss. All three of us enjoyed every second of fun, games and lounging about with each other. Sure, the constant downpour of rain and the freezing temperatures (one day it was the same as it had been on Christmas Day apparently) put a stop to the picnics, gardening and walks along the canal we'd planned, but the snuggles on the sofa and lazing in bed more than made up for it.

Plus it was a week of firsts for Phiney. Knowing what a wiggle bum this little one is, we knew she'd love her bouncer as soon as her legs were long enough to touch the floor. And, boy, did she. To begin with she looked a little unsure, but as soon as the music started the girl began to dance and show us her moves. It was brilliant and she's been bouncing in it every day since. Only moving and bouncing when music is played. When Papa's around it's old skool hip hop. When Mama's in charge it's Rhianna and Whitney Houston. If you didn't know before, Ben is way way cooler than me. But in my books, you can't beat a bit of cheese when it comes to shaking your booty and having a dance.
Next up was some food. Food? This girl is growing so fast I can't believe we're already here. She's five months next week. Insane. Anyway, we always thought we'd like to try baby led weaning and over the last few weeks it has become more apparent with every mouthful we ate, that Josephine was getting very interested in food.

There hasn't been any meals yet, and we don't plan on starting those for a good few weeks, but there's been plenty of experimenting. Baby led weaning is all about our little ones learning about food. The tastes, the textures and smells. It's about giving them some food and leaving them to explore. Because we're not particularly organised we haven't bought Phiney a highchair yet, but her borrowed Bumbo complete with tray served us perfectly well.

Day one: A tree of soft broccoli, some skinless cucumber, a piece of avocado and a chunk of strawberry. The cucumber was apparently too boring for words and after a quick sniff was returned to the tray. The broccoli's strange texture occupied her for a while and she was licking it like a lolly pop with a quizzical look on her face. The avocado and strawberry? Unsurprisingly those got munched. Not entirely, but she certainly had a nibble.

Day two: Ben decided to try more interesting mixtures of flavours. On the menu (all homemade of course - Ben's been so excited about getting to this stage and making her first meals) was Tzatziki, houmous, a broad bean, pea and mint paste and a tomato (skinless and seedless), basil and onion concoction. We dolloped some on her tray and she went nuts. Scooping and licking the food off her tray like a cat, and "mmm"-ing all the way. She loved every. single. mouthful. What a joy to behold. But then, with us as her parents, the girl had to love her food. Ben and I revelled in this beautiful sight. Our first lunch together, snacking on the same pulses but with a couple of pitta breads thrown in for those of us with teeth. Since then there's been some yogurt and sweet potato mash too, all gobbled up with delight.
Yesterday Ben went back to work and his girls missed him so. We're not whole without him here. But when he walked through the front door last night, Phiney's face lit up and the biggest smile flew across her face. Papa was back, and our house became a home again.
  
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