I've come up with a name for my recipe posts. Food That Makes Girls Happy. Because that's what the boy cooks me everyday. So...

THE RECIPE: Mushroom Risotto

1. Soak half a tbsp on dried Porcini mushrooms for 10 minutes
2. Fry one small, chopped white onion with a crushed glove of garlic for 2-3 minutes until soft
3. Add 110g of Chestnut mushrooms and fry for a further 2-3 minutes
4. Stir in 175g of Arborio rice
5. Add 75ml of white wine
6. Make up 600ml of vegetable stock and add to the saucepan a ladle at a time, until soaked in
7. Drain and add the chopped Porcinis, some chopped fresh basil and 15g of butter to the mix.
8. Eat up folks!